Margherita Panini Sandwich

Name: Margherita Panini Sandwich
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Ingredients: ½ ea. Focaccia bread (Recipe ); 15 ml Olive oil; 100 g Onion (chopped); 10 g Garlic (minced); 2 g Basil stems; 40 g Olives (chopped); 1 g Salt; 400 g Tomato sauce (Recipe); ½ ea. Lemon zest; 200 g Fresh sweet tomatoes; 10 g Basil leaves; 400 g Mozzarella (low moisture)

Originating from Italy, these grilled sandwiches are a delicious combination of flavors and textures that will leave you craving for more. Typically made with cured ham and cheese, Panini Sandwiches offer a versatile canvas for endless ingredient possibilities. Crafted between slices of ciabatta or focaccia bread, these sandwiches are best when the bread is pulled out of the oven just before it browns, ensuring a perfectly crispy exterior with a soft and fluffy interior. The art of making a Panini lies in selecting the right ingredients and achieving the ideal balance between textures and flavors. Join me in exploring the world of Panini Sandwiches and discover the secrets to creating the ultimate culinary masterpiece.