Lemon Chestnut Cake

Name: Lemon Chestnut Cake
Prep time: 35 min
Cook time: 25 min
Total time: 85 min
Ingredients: 125 g Lemon juice; 50 g Water; 3 g Vanilla; 100 g Sugar; 6 g Agar-agar; 80 g Preserved lemon peel; 150 g Chestnut cream/spread; 20 g Dark rum; 90 g Butter; 70 g Eggs; 75 g All-purpose flour; 3 g Baking powder; 120 g Chestnuts; 200 g Chestnut cream/spread; 200 g Chestnuts; 20 g Dark rum; 100 g Simple syrup or pure cane syrup; 5 g Vanilla extract; 80 g Water; 2.5 g Gelatin (200 bloom); 250 g Heavy cream, hot; 5 g Vanilla; 4 g Gelatin; 120 g White chocolate; 250 g Heavy cream, cold; 60 g Chestnut cream/spread; 80 g Walnuts halves; 30 g Honey; 10 g Water; 10 g Butter

Indulge in a Sweet and Tangy Delight this Valentine's Day with my Lemon Chestnut Cake Recipe! I will guide you through the steps of creating a delectable Lemon Chestnut Cake that will tantalize your taste buds and melt hearts. This elegant cake combines the zesty freshness of lemon gel with the creamy richness of chestnuts sponge, mousse and crémeux, creating a beautifully balanced flavor profile. I will also demonstrate how to decorate this cake with an elegant heart shaped chocolat lace. Get ready to create an unforgettable dessert that will make this Valentine's Day a truly special occasion.