Bruno Albouze Knife Skills
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Knife Skills

Yields1 ServingDifficultyIntermediateRating

Ingredients

Directions

1

Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product...

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