Bruno Albouze Gaufrette potato
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Gaufrette Potato

Yields4 ServingsPrep Time40 minsCook Time10 minsTotal Time50 minsRating

Ingredients

 500 g Russet, or Bintje potatoes
 1500 g Frying oil

Directions

1

Slice out potato into 1.16''/1.5mm thickness gaufrette. Soak in running water until water becomes crystal clear. Drain and pat dry.

Frying
2

Dip fry gaufrette potatoes for about 6 minutes, or until golden brown. Season with salt and pepper. Enjoy!

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