Mix together eggs, salt, milk and heavy cream. Add remaining ingredients and blend well.
Wash off fruits and remove pits if so. Cut fruits in half or wedges; set aside.
Butter and sugar (use raw sugar) creme brûlée dishes or ramekins. Fill half way full and arrange fruits artfully. Pour remaining filling over the fruits and bake.
Preheat oven to 350ºF/180ºC. Bake clafoutis for about 30 minutes until golden brown. Do not over cook.
Enjoy them at room temperature 🌝