Fruit Clafoutis
3-Course Meal #1
Ingredients
800 g fresh fruitssuch as stone fruits, blackberries, cherries...
Clafoutis Filling
300 g eggs
80 g heavy cream
80 g milk
2 g salt
100 g almond meal
5 g vanilla
120 g powdered sugar
40 g flour or corn starch
Directions
Clafoutis Filling
1
Mix together eggs, salt, milk and heavy cream. Add remaining ingredients and blend well.
2
Wash off fruits and remove pits if so. Cut fruits in half or wedges; set aside.
3
Butter and sugar (use raw sugar) creme brûlée dishes or ramekins. Fill half way full and arrange fruits artfully. Pour remaining filling over the fruits and bake.
Baking
4
Preheat oven to 350ºF/180ºC. Bake clafoutis for about 30 minutes until golden brown. Do not over cook.
Enjoy them at room temperature 🌝
