Easter Cookies

Name: Easter Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 120 g Red fruit jam; 150 g Easter eggs confectionery; 125 g Butter, at room temp; 1 g Salt; 5 g Vanilla; 110 g Raw sugar; 30 g Sugar; 55 g Eggs, at room temp; 215 g All-purpose flour; 5 g Baking soda; 50 g Whole hazelnuts or walnuts; 125 g Dark chocolate; 300 g White, milk or dark chocolate (couverture grade); 15 g Cocoa butter

Get ready to dive into the magical world of Easter cookies with a delightful twist! These sweet treats are perfect for celebrating the festive season with a touch of creativity and whimsy. With Bruno Albouze's expert guidance, you will learn how to master the art of decorating Easter cookies like a pro. Get ready to impress your guests and create lasting memories with this fun and festive recipe.