Ingredients
Directions
Mix all ingredients together. Divide mixture into rounds first and shape into a pyramids. Dip your fingertips into water to ease the process if it sticks. Arrange cookies on a baking tray with parchment paper or a silicone mat. Leave cookies out to dry out a couple of hours or overnight prior baking.
Set the oven rack adjusted to the middle position and bake in a preheated 350ºF/180ºC oven for about 14 minutes. Let cool – store coconut macarons several days in pantry, or up to 3 months in freezer. Coconut rocher can be dipped in chocolate. Enjoy!
Wash off coconut, open it and break into pieces. Remove the flesh and shred. Filter the coconut water and drink it!.. In a food processor, combine half of the fresh grated coconut with all remaining ingredients with the exception of the eggs. Puree and add the eggs giving a few more pulses. Transfer this mixture to a large bowl and fold in the other half of the fresh grated coconut. Divide mixture into rounds first then shape into a pyramids. Dip your fingertips into water to ease the process if it sticks. Arrange cookies on a baking tray with parchment paper or a silicone mat. Leave cookies out to dry out a couple of hours or overnight prior baking.
Set the oven rack adjusted to the middle position and bake in a preheated 350ºF/180ºC oven for about 20 minutes. Let cool – store coconut macarons several days in pantry, or up to 3 months in freezer. Coconut rocher can be dipped in chocolate. Enjoy!
