Chocolate Olive Oil Cake

Name: Chocolate Olive Oil Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 180 g All-purpose or cake flour; 5 g Baking soda; 40 g Unsweetened cocoa powder; 150 g Eggs (at room temp); 2 g Salt; 200 g Olive oil; 1 g Almond extract (to taste); 5 g Vanilla (optional ); 200 g Raw sugar; 100 g Hot water; 500 g Strawberries; 125 g Raspberry spread; 3 g Fresh mint or basil (minced); 250 g Geek yogurt; 250 g Heavy cream; 5 g Vanilla; 15 g Powdered sugar

Indulge in the decadent world of Chocolate Olive Oil Cake, a dessert fit for royalty. This exquisite treat combines the richness of chocolate with the smoothness of olive oil, resulting in a moist and flavorful cake that will leave you craving for more. Topped with a delightful mixture of chopped strawberries, raspberry jam, and fresh mint, this dessert is a symphony of flavors that will tantalize your taste buds. To elevate the experience even further, a dollop of Greek yogurt whipped cream is generously added on top, adding a creamy and tangy contrast to the sweet cake. Get ready to embark on a culinary journey like no other with this sophisticated and easy-to-make dessert.