Chocolate Dacquoise Cake

Name: Chocolate Dacquoise Cake
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Ingredients: 4 ea. Egg whites (at room temp); 2 g Cream of tartar; 50 g Sugar; 90 g Whole hazelnuts (toasted); 40 g Whole almonds (toasted); 110 g Powdered sugar; 20 g Flour; 240 g Dark chocolate couverture ≈60%; 340 ml Heavy cream; 60 g Butter; 320 g Milk chocolate; 70 ml Hazelnut oil; 60 g Chopped almonds; 225 g Dark chocolate couverture; 300 ml Heavy cream; 6 ea. Egg yolks; 150 g Sugar; 75 ml Water

Indulge in a luxurious and decadent treat with this exquisite creation –Imagine sinking your teeth into a soft, macaron-like dacquoise base, delicately coated with a thin layer of milk chocolate glaze and crunchy almonds and hazelnuts. Top it all off with a rich and velvety ganache and a heavenly chocolate mousse. This masterpiece of a cake is a true symphony of flavors and textures that will have you coming back for more. Stay tuned to discover the secrets behind this heavenly dessert by Chef Bruno Albouze!