Clafoutis is a 19th century dessert that originated in the region of Limousin in central France. In the traditional version, cherries are left un-pitted to impart more flavor and covered with a thick flan-like batter. Other seasonal fruits can be used.
Mix up ingredients and chill.
Mix all ingredients together; set aside.
Butter generously and coat with brown sugar a 8''/20cm nonstick shallow pan. Pour half of the sauce, then the cherries and remaining sauce. Bake at 375ºF/190ºC for 45 min.
Remove from pan and serve. Enjoy!