Ingredients
Marinade
450 g Sweet cherries, cleaned & pitted
30 g Powdered sugar
15 g Kirschwasser (optional)
Sauce
150 g Eggs
60 g Powdered sugar
50 g Almond meal
20 g Flour
80 g Half/half (Milk&cream)
5 g Vanilla paste
0.50 g Salt
Directions
About
1
Clafoutis is a 19th century dessert that originated in the region of Limousin in central France. In the traditional version, cherries are left un-pitted to impart more flavor and covered with a thick flan-like batter. Other seasonal fruits can be used.
Marinade
2
Mix up ingredients and chill.
Sauce
3
Mix all ingredients together; set aside.
Baking
4
Butter generously and coat with brown sugar a 8''/20cm nonstick shallow pan. Pour half of the sauce, then the cherries and remaining sauce. Bake at 375ºF/190ºC for 45 min.
Remove from pan and serve. Enjoy!