Bruno Albouze Caprese Salad

Caprese Salad

Yields4 ServingsPrep Time35 minsCook Time10 minsTotal Time45 minsRating


 600 g Heirloom tomatoes, or vine-ripe (6)
 350 g Burrata, or Mozzarella cheese
Pasta & Basil Vinaigrette
 250 g Orecchiette pasta
 20 g Basil (1cup)
 10 g Lemon juice
 60 g Olive oil
 3 g Garlic clove (1/2)


Pasta & Basil Vinaigrette

Cook orecchiette pasta al-dente in salted boiling water. Drain and cool onto a baking tray lined with baking mat or plastic wrap. Blend vinaigrette ingredients together, and toss in pasta to taste. Save some vinaigrette for the tomato-mozzarella.


Alternate slices of tomatoes with slices of mozzarella, and cherry tomatoes if desired. Add a row of basil pasta on the side. Season tomatoes with salt and pepper. Top with some basil vinaigrette, and add a drizzle of aged balsamic vinegar or reduced balsamic. Garnish with fresh basil leaves, salt and pepper. Enjoy!

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