Cacio E Pepe

Name: Cacio E Pepe
Prep time: 55 min
Cook time: 5 min
Total time: 60 min
Ingredients: 550 g Homemade pasta dough (Recipe); 3000 g Water; 5 g Grey or kosher salt; 220 g Pecorino Roma; 200 g Pasta water; 6 g Black, or green peppercorns (to taste)

Indulge in the creamy and peppery goodness of a classic Roman dish with my mouthwatering Cacio e Pepe recipe. This iconic pasta dish, which translates to 'cheese and pepper' in Italian, is a true masterpiece in simplicity and flavor. Imagine perfectly homemade al dente pasta coated in a velvety cheese sauce, balanced with a kick off black pepper for a burst of savory deliciousness. In this recipe, I will show you how to achieve the perfect emulsion to create a silky smooth sauce that clings to each strand of spaghetti. With only a few key ingredients like pecorino Romano cheese, freshly cracked black pepper, and of course, pasta, you can recreate this Italian classic in the comfort of your own kitchen. Join me as I walk you through the steps to elevate your pasta game and transport your taste buds to the streets of Rome. Get ready to experience a culinary journey like no other with my delectable Cacio e Pepe recipe. Your pasta nights will never be the same again!