Blueberry Pie

Name: Blueberry Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Ingredients: 225 g All-purpose flour; 25 g Almond meal; 25 g Powdered sugar; 2 g Salt; 2 g Baking powder; 125 g Butter (cubed and chilled); 1 ea. Egg; 1 ea. Lemon zest; 100 g Butter (softened ); 100 g Almond meal; 100 g Powdered sugar; 10 g Flour; 1 ea. Egg; 30 ml Heavy cream; 500 g Frozen wild blueberries; 100 g Sugar; 15 ml Lemon juice; 10 g Dry used vanilla pods (optional); 250 ml Blueberry juice; 30 g glucose/corn syrup; 30 g Sugar; 5 g Pectin; 5 g Gelatin (200 bloom); 5 ml Rose water; 350 g Fresh blueberries; 1 ea. Lemon zest; 2 g Timut pepper (optional ); 250 g Fresh blueberries; 250 g Saved blueberries from the juice; 15 g Vanilla sugar

Indulge in the exquisite flavors of my Blueberry Pie - a true marvel that combines a buttery pie crust, luscious almond cream, and a delightful blueberry glaze, all crowned with a generous topping of fresh, sweet blueberries. This elegant and delicious dessert is sure to captivate your taste buds and leave you craving for more!