Blanquette de Veau

Name: Blanquette de Veau
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Ingredients: 1500 g Veal shoulder, or breast, cut into thick cubes; 200 g Carrots (chopped ); 25 g Garlic cloves (crushed ); 100 g Celery stalk (chopped); 10 g Salt; 2 L Chicken stock (Recipe); 250 g Button mushrooms (cleaned ); 200 ml Water; 50 ml Chardonnay; 15 g Butter; 200 g Pearl onions; 15 g Butter; 10 g Sugar; 30 g Stock or water; 60 g Butter; 60 g Flour; 1 L Meat bouillon

Get ready to be transported to the heart of French cuisine with the amazing Blanquette de veau stew! This iconic dish is a true celebration of flavors and textures, featuring tender pieces of veal, creamy white sauce, and a touch of aromatic herbs. Join me in this culinary journey as we explore the secrets behind this classic recipe. As we delve into the world of Blanquette de veau, you'll discover the art of slow cooking and the magic of combining simple yet powerful ingredients. The tender veal, cooked to perfection, melts in your mouth with every bite, while the velvety white sauce adds a touch of richness and depth to the dish. Pair it with a glass of crisp white wine and some crusty bread, and you've got yourself a meal fit for royalty. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to captivate your taste buds and inspire your culinary creativity.