Beet Salad

Name: Beet Salad
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Ingredients: 600 g Beetroots bundles; 1 L Neutral vegetable oil; 30 ml Banyuls vinegar; 70 ml Extra virgin olive oil; 2 g Salt; 1 g Ground black pepper; 10 g Reduced balsamic vinegar; 200 g Goat cheese; 15 g Walnuts; 15 g Hazelnuts; 15 g Pistachio; 15 g Cocoa nibs; 100 g Baby arugula/lettuce/spinach; 10 g Walnut halves

The vibrant and versatile beetroot, a member of the amaranth family, has a rich history dating back to ancient times in the Middle East. Known for their earthy sweetness, beets can be enjoyed in a variety of ways, whether raw or cooked. While Bull's Blood beets are celebrated for their exceptional quality, beets come in a spectrum of colors and sizes, each offering its own unique flavor profile. Rich in nutrients, beet greens are a highly nutritious addition to any dish. Join me as we explore the world of beets and discover the endless culinary possibilities they offer.