Aumoniere

Name: Aumoniere
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Ingredients: 200 g Bread flour, or all-purpose; 40 g Sugar; 1 g Salt; 200 g Eggs; 500 g Milk; 60 g Butter, melted; 20 g Orange blossom water; 20 Grand Marnier; 70 g Sugar; 60 g Butter; 150 g Orange juice; 200 g Heavy cream, hot; 200 g Heavy cream, cold; 5 g Vanilla; 100 g White chocolate; 3 g Gelatin; 1000 g Apple; 50 g Brown sugar; 40 g Butter; 5 g Vanilla bean; 250 g Poached oranges*

Let's dive into this tantalizing Beggar's Purse dessert. Dating back to the 14th century, this sweet treat holds a rich history and is a true symbol of Christian kindness. Using the highest quality ingredients, including fresh whole milk, farm eggs, and butter, we will create a crepe batter that forms the foundation of this indulgent dessert. But here's the exciting part - Beggar's Purse dessert, or "Aumônière" in French, can also be translated into savory appetizers. Yes, you heard that right! This versatile dish can be enjoyed in various forms, catering to both your sweet tooth and savory cravings. As you watch this video, you'll be captivated by my creative process and meticulous explanations.