Print Options:

Apple Fritters

Yields20 ServingsPrep Time25 minsCook Time8 minsTotal Time33 mins

An easy treat

Bruno Albouze Apple Fritters

Batter
 250 g Beer, at room temp
 60 g Egg yolks
 45 g Neutral oil
 250 g All-purpose flour
 7 g Instant yeast, or 12g fresh
 3 g Salt
 10 g Sugar
Meringue
 90 g Egg whites (3)
 1 g Cream of tartare, or 3g lemon juice
 1 g Salt
1

4 ea. apple such as golden delicious, granny smith, gala, pink lady...
Peel, core, and cut apples into one-third of an inch (8mm) rings. Soak in water with a squeeze of lemon juice to prevent from browning.

Batter
2

Combine all ingredients together and let rest for an hour.

Meringue
3

Beat egg whites with salt and cream of tartar to soft peaks. Fold meringue in batter in two times using a spatula.

Frying
4

In a large heavy-bottomed pot or dutch oven, heat some frying oil to 375ºF/190ºC. Meanwhile, pat dry apple rings on paper towels. Dip apple rings into batter and fry until golden brown. Coat apple fritters in a sugar and cinnamon mix. Serve warm – Enjoy!

Nutrition Facts

Servings 20