Almond Paste
Discover the magic of top-quality almonds as they transform into a silky smooth paste that elevates the flavor profile of cakes, Germain Christmas bread, confectioneries, and bonbons to a whole new level.
It seems you haven't the good subscription to access this recipe...
This recipe is part of the Pastry Fundamentals and requires a Premium subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
The premium subscription is $49/year and gives you access to the entirety of the site's recipes (over 600 recipes), the complete Pastry Fundamentals, and exclusive surprises.
The Pastry Fundamentals is not accessible with other subscription plans.
Signup Now
Notice: For actual monthly or yearly subscribers, you'll benefit of a prorata billing.
