Ahi Poke

Name: Ahi Poke
Prep time: 25 min
Total time: 25 min
Ingredients: 700 g Sashimi-grade ahi tuna/yellowfin; 50 g Tamari; 50 g Sesame oil; 25 g Red wine vinegar; 3 g Fleur de sel or kosher salt to taste; 0.5 g Chile pepper flakes to taste; 15 g Thinly sliced scallions; 20 g Thinly chopped yellow onions; 20 g Toasted sesame seeds; 50 g Crushed and toasted macadamia or hazelnuts

This dish features fresh ahi tuna, marinated in a delicious combination of Tamari, sesame oil, and green onions. With its vibrant colors and bold flavors, Ahi Poke is sure to impress your taste buds and leave you craving for more. Imagine tender cubes of ahi tuna, tossed in a savory marinade that perfectly balances the richness of the fish with the umami notes of soy sauce. The addition of sesame oil adds a nutty aroma, while the green onions provide a fresh and zesty kick to each bite. Ahi Poke is not only a feast for the eyes with its striking presentation, but also a culinary delight that will transport you to the shores of Hawaii with every mouthful. Whether you're a seafood lover looking to try something new or simply craving a light and refreshing appetizer, Ahi Poke is a must-try dish. Stay tuned to discover the secrets behind this iconic Hawaiian recipe.