Sugar Dough

Name: Sugar Dough
Prep time: 45 min
Cook time: 40 min
Ingredients: 150 g butter, softened; 2 g salt; 90 g powdered sugar; 30 g almond meal; 50 g eggs; 5 g vanilla (optional ); 250 g all purpose flour; 150 g butter, softened; 2 g salt; 90 g powdered sugar; 30 g almond meal; 50 g eggs; 225 g all purpose flour; 25 g unsweetened cocoa powder; 40 g egg yolks; 10 g heavy cream

Sugar Dough, also known as Sweet Dough or Pâte Sucrée is a versatile dough. A must-have in the pastry world, as it serves as the perfect base for tarts, pies, cookies, and cakes. With just a few key ingredients like butter, sugar, eggs and flour, you can create a dough that is both tender and flaky, with a deliciously sweet flavor.

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