Pommes Purée

Pomme puree is a type of mashed potato that has a much smoother texture than the normal mashed potato. The term itself is French for 'mashed potato'. This mashed potatoes recipe is inspired by chef Joël Robuchon that became famous in his restaurants l'Atelier in Paris. His recipe does not contain cream but rather lot of butter. The best potato variety used for this recipe is called the Ratte potato, a small potato with a unique nutty flavor and smooth, buttery texture, pretty close to the fingerling potatoes known in the US. Yukon Gold would do the job too.
 

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