Herbed Garden Potatoes
Keyword: gingered baby potatoes, herbed garden potatoes, Sugio Yamaguchi
Prep Time: 40 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 8
Packed with fresh herbs🍀
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Ingredients
- 900 g Baby potatoes, washed & eyes removed
- 15 g Butter
- 10 g Olive oil
- 80 g Shallots (4), minced
- 60 g Ginger, minced
- 1000 g Chicken stock
- 10 g herb mixture*
Instructions
About
- A gingered baby potatoes side dish packed with fresh herbs; an excellent accompaniment for salad, greens, fish, poultry and meat such as bbq NY steak... Inspired by Chef Sugio Yamaguchi.
Cooking Potatoes
- Potatoes can be precooked, and peeled prior been finished. In a large frying pan, sweat shallots and ginger (do not color) for about 10 min on medium heat, stirring often. Throw in potatoes and sauté for a couple of minutes. Add stock, season with salt and cook for 25 to 35 min or until fork tender. Turn the heat off and leave potatoes for a few more minutes in their juice. Drain and transfer potatoes to a bowl; save the gingered stock.
Herbed Potatoes
- *Fresh herb mixture: Chopped thyme, rosemary, parsley, tarragon, chervil, chives, dill. Glaze cooked potatoes with some butter and stock, and add the chopped herbs. Enjoy!