Chocolate Royal

Name: Chocolate Royal
Prep time: 120 min
Cook time: 18 min
Ingredients: 1 ea. Chocolate mirror glaze (Recipe); 5 ea. Egg whites; 2 g Cream of tartar; 100 g Sugar; 60 g Powdered sugar; 60 g Almond meal; 60 g Whole hazelnuts; 20 g Flour; 110 g Milk chocolate; 160 g Hazelnut praliné (Recipe); 120 g Feuilletine/dry crêpes/corn flakes; 300 ml Whole milk; 5 ea. Egg yolks; 150 g Sugar; 325 g Dark chocolate 64% (melted); 750 g Heavy cream; 8 g Gelatin (200 bloom)

Indulge in the exquisite world of French pastry with the Chocolate Royal, also known as Trianon. This classic entremet is a true delight for your taste buds, with its rich layers of hazelnut dacquoise biscuit, crunchy praliné, and velvety chocolate mousse.

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