PASTRY FUNDAMENTALS

COMING THIS FALL

A Video Master Class from Bruno Albouze

This is an exclusive and unique pastry program that will teach you the 40 PLUS French pastry basics.

I will be releasing this through my website using WP Courseware, with amazing and detailed videos you can download.  And of course, you will receive a Recipe E-book with all of my pastry recipes. 

Whether you envisage starting a new career in the pastry field, or you want to improve your knowledge to become a great pastry chef, or you just want to impress your guests… don’t look any further – This is The Real Deal! 

You will learn…

1) BISCUIT 

Sponge / Lady Finger Biscuit / Jocond Biscuit / Succès / Dacquoise / Genoise / Viennois biscuit. 

2) MERINGUE 

French Meringue: Pavlova Base, Fairy Fingers, Decors 

Italian Meringue: Mousse / Lemon Pie / Macarons. 

Swiss Meringue: Holiday Mushrooms / Cups…

3) DOUGH

Pie Dough / Sugar Dough / Sablé Breton / Pate A Choux / Classic Puff Pastry / Inverted Puff Pastry / Baba / Brioche. 

4) CUSTARD 

Pastry Cream / Crème Mousseline / Diplomate Cream / Chiboust Cream / Crème Anglaise / Crème Brûlée / Crème Caramel / Lemon Custard / Buttercream. 

5) MOUSSE 

Chocolate Mousse / Raspberry Mousse / Ganache Montée.

6) MISCELLANEOUS

Almond Paste / Almond Cream / Pistachio Paste / Praliné / Fondant Patissier / Neutral Glaze / Chocolate Glaze / Ganache.

APPLICATIONS

Opera Cake: Jocond Biscuit / Coffee Buttercream / Chocolate Ganache / Semi-Hard Glaze.

Fraisier: Almond Biscuit / Strawberry Marmalade / Vanilla Mousseline Cream.

Pavlova: French Meringue / Red Fruit Marmalade / Yuzu Crémeux / Vanilla  Mascarpone Chantilly / Strawberries Jelly / Fruits.  

Saint Honoré: Pate A Choux / Almond Cream / Pastry Cream / Vanilla Chantilly. 

Charlotte: Lady Fingers / Raspberry Punch / Raspberry Mousse.

Chocolate Royal Yule Log / Chocolate Mousse / Dacquoise. 

Plaisir Au Noix: Succès / Walnut Diplomate Cream.

Baba Au Rhum / Apricot Glaze / Piloncillo Custard / Vanilla-Rum Chantilly

King Cake: Inverted Puff Pastry / Almond Cream. 

Mile-Feuille Napoleon: Inverted Puff Pastry / Vanilla Pastry Cream / Fondant Patissier Glaze.

Choux A La Crème: Pate A Choux / Vanilla Mousseline Cream. 

Puis D’amour (Wells Of Love): Pate A Choux / Caramelized Chiboust Cream. 

Cherry Tart: Pie Crust / Pistachio Cream / Soft Cherry Jelly / Cherries.

Financier Bars: Sugar Dough / Pistachio Financier / Pistachio Ganache / Fruits.

Apple Pie: Pie Dough / Almond Cream / Apple Compote / Apples.

Lemon Pie: Sugar Dough / Lemon Crémeux / Italian Meringue. 

Parisian Flan: Puff Pastry Scraps / Vanilla Custard

French Macarons: Poached Orange Almond Paste Filling / Dulce De Lèche.

TRAVEL CAKE (GÂTEAUX DE VOYAGE)

Quatre-Quart 

English Fruit Poundcake

Soft Pistachio Cake

Pain De Gênes 

Madeleine 

Sablé Breton 

Langue De Chat 

Cigarette Russe / Bouchon De Bordeaux Confiserie Specialty 

Financier 

Coconut Macaroons (GF). 


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